The Meatmen Channel

Recipe at: http://themeatmen.sg/stb-chwee-kueh

During this period, we might not be able to travel abroad but you can now @VisitSingapore through recipes of our well loved local dishes!

Today, we’ll be making a popular snack and breakfast item amongst the Chinese community in Singapore. Chwee Kueh 水粿 is loosely translated as “watery rice cake”. The kueh (pastry part) is made mostly using rice flour, and it is served with chye poh (preserved sweet turnips) on the top. Take note that you’ll need to have moulds to shape the batter for the kueh – cupcake moulds would work too.

Serve your chwee kueh with a generous portion of chye poh and sambal chilli for a Singapore breakfast experience at home!

#themeatmensg #simple #delicious #PassionMadePossible #VisitSingapore

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Servings: 10 pieces
Cooking Time: 1 hour
Skill level: (Easy)

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?